Collectramatic PF46 (4-Head) and PF56 (6-Head) Pressure Fryers
The Collectramatic® has the largest cold zone in the industry. Consequently, they can perform 20 to 30 cook cycles without filtration. Certainly extending shortening life and reducing filtering downtime. If speed of service is important, the fryer’s heat curve can be adjusted to cook up to 18 lbs. of fried chicken in as little as 10 minutes. Utilizing Winston’s Quarter Rack system improves labor efficiencies. Chicken cooks on the racks and moved directly into the holding cabinet with minimal handling.
Additional accessories include a utensil rack, basket lift assist, open basket, and accessory kit (gloves, plugging tool, displacer tool, spatula, and drain hook).
OF49C (4-Head) and OF59C (6-Head) Open Fryers
KFC-approved Collectramatic® Open Fryers have the largest cold zone in the industry. Certainly they can perform 20-30 full batch cook cycles without filtration. Consequently this extends shortening life and reduces filtering downtime. The fryers’ heat curve can be adjusted to cook up to 18 lbs. of fried chicken in as little as ten minutes. Utilizing Winston’s quarter rack system improves labor efficiencies. Chicken cooks on racks and moves directly into the holding cabinet. Handling is minimized.
The Collectramatic fryer is constructed to last for decades. Each fryer is built with high grade stainless steel and has just three moving parts. In other words, they are the most reliable open fryers in the system today.
Additional accessories include utensil rack, basket lift assist, open basket, accessory kit (plugging tool and displacer tool).
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